15-Min Meatball Subs
Frozen meatballs + marinara + melted mozzarella on soft bread — done in 15 minutes with zero fuss. The kind of dinner that tastes homemade but takes no skill.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g

Ingredients
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Open the appInstructions
Step 1
Heat marinara sauce in a large skillet over medium heat for 2 minutes until simmering.
Step 2
Add frozen meatballs directly to the sauce and stir gently to coat, 5 minutes until heated through.
Step 3
Slice rolls lengthwise and open them like a book on a baking sheet.
Step 4
Spoon meatballs and sauce into each roll, then top generously with mozzarella.
Step 5
Broil 2–3 minutes until cheese melts and edges start to brown, watching closely.
Step 6
Serve immediately while cheese is still gooey.
Tools you’ll need
- large skillet
- baking sheet
- broiler or oven
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