25-Min Baked Ziti
Cooked ziti tossed with marinara and mozzarella, then baked until bubbly and golden. A cheesy, comforting pasta casserole that feels homemade in under half an hour.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 22g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil ziti in salted water until al dente, about 9 minutes.
Step 2
Drain pasta and transfer to a 9x13-inch baking dish.
Step 3
Pour marinara sauce over pasta and stir until evenly coated.
Step 4
Top with mozzarella cheese, spreading it in an even layer.
Step 5
Bake at 400°F until cheese is melted and edges are bubbling, 10–12 minutes.
Step 6
Let rest 2 minutes, then serve hot.
Tools you’ll need
- large pot
- 9x13-inch baking dish
- oven
- colander
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
