Beef Bone Broth Bowl
A streamlined take on kkori gomtang—beef broth simmered with tender meat and aromatics, finished with sesame oil and scallions. Rich, warming, and ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a large pot over high heat.
Step 2
Add beef chunks, garlic, and ginger slices. Return to a boil, then reduce heat to medium.
Step 3
Simmer uncovered for 12 minutes, skimming any foam that rises to the surface.
Step 4
Stir in soy sauce and taste. Add salt and pepper as needed.
Step 5
Ladle into bowls. Top with scallions and drizzle with 1 tsp sesame oil per bowl.
Tools you’ll need
- large pot (6-quart capacity)
- spoon (for skimming)
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