Beef Rib Soup
A streamlined Korean beef rib soup with tender meat, aromatic broth, and soft rice cakes. Soy, sesame, and ginger build depth in under 20 minutes.
- Total time
- 22 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring water or broth to a boil in a medium pot over high heat.
Step 2
Add beef short ribs and ginger slices, then return to a boil. Skim foam from the surface.
Step 3
Reduce heat to medium and simmer until beef is tender, about 12 minutes.
Step 4
Add rice cakes and soy sauce. Simmer until cakes are soft and cooked through, 3–4 minutes.
Step 5
Stir in sesame oil and green onions. Taste and adjust soy sauce if needed.
Step 6
Ladle into bowls. Serve hot with extra green onions and a drizzle of sesame oil if desired.
Tools you’ll need
- medium pot (4-quart)
- knife
- cutting board
- ladle
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
