20-Min Caramelized Chicken & Shrimp Stew
Vietnamese-style mixed protein stew with chicken thighs and shrimp braised in caramel, fish sauce, and aromatics. A two-protein showstopper that feels fancy but comes together in one pot.
- Total time
- 22 min
- Servings
- 4
- Calories
- 285
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut chicken thighs into 2-inch pieces. Pat dry with paper towels.
Step 2
Heat 1 tbsp oil in a heavy pot over medium-high. Add sugar and cook, swirling occasionally, until deep amber, ~3 minutes.
Step 3
Add chicken pieces. Stir to coat in caramel for 2 minutes without letting sugar burn.
Step 4
Pour in fish sauce (caramel will bubble). Add onion, ginger, and scallion whites. Bring to a boil, then lower to medium.
Step 5
Simmer 8 minutes until chicken is cooked through. Stir in shrimp and scallion greens.
Step 6
Cook 2 minutes more until shrimp are pink and cooked through. Taste and adjust salt if needed.
Tools you’ll need
- Large heavy pot or Dutch oven
- Knife and cutting board
- Paper towels
- Wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
