Cast-Iron Steak Fajitas with Rice & Beans
Sizzling strips of seasoned beef with charred peppers and onions, served over Mexican rice and refried beans. A complete weeknight dinner cooked entirely in one skillet.
- Total time
- 28 min
- Servings
- 2
- Calories
- 680
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Pat steak dry with paper towels. Season generously with salt, pepper, and the spice mix on both sides.
Step 2
Heat 2 tbsp oil in a 12-inch cast-iron skillet over high heat until it shimmers, about 90 seconds.
Step 3
Sear steak 2 minutes per side without moving. Center should still be pink; transfer to a cutting board to rest.
Step 4
Add peppers and onions to the skillet. Stir-fry until charred at the edges and tender, about 5 minutes.
Step 5
Warm the rice and beans in a small pot or microwave while the vegetables cook. Warm tortillas on the stove.
Step 6
Slice the rested steak against the grain into thin strips. Return to the skillet with the vegetables and toss.
Step 7
Squeeze lime over the top. Serve the steak and vegetables alongside rice, beans, and warm tortillas.
Tools you’ll need
- 12-inch cast-iron skillet
- cutting board
- sharp knife
- paper towels
- small pot or microwave (for rice and beans)
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