10-Min Charred Veggie Tacos
Bell peppers and zucchini hit a hot skillet until blistered and tender, then tucked into warm tortillas with salsa and avocado. Ready in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice bell pepper into 1/2-inch strips and chop zucchini into half-moons.
Step 2
Heat oil in a skillet over medium-high until shimmering, about 90 seconds.
Step 3
Add peppers and zucchini, cook without stirring for 2 minutes until edges char.
Step 4
Stir and cook 2 more minutes until tender with some blackened spots.
Step 5
Warm tortillas in the skillet 15 seconds per side.
Step 6
Fill tortillas with charred veggies, salsa, and sliced avocado; serve hot.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
