25-Min Cheesy Beef & Rice Bake
Ground beef browned with rice and cream soup, baked until bubbly with melted cheddar on top. Serve alongside a fresh salad and sliced cucumbers for a complete weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a 10-inch oven-safe skillet over medium-high heat until shimmering.
Step 2
Brown ground beef, breaking it up with a spoon, until no pink remains, about 6 minutes.
Step 3
Stir in uncooked rice and cream soup, then add 1.5 cups water and a pinch of salt.
Step 4
Bring to a simmer, then cover and transfer to a 375°F oven for 12 minutes.
Step 5
Remove from oven, scatter cheddar over the top, and bake uncovered for 2 more minutes until melted.
Step 6
Serve hot with green salad and sliced cucumbers on the side.
Tools you’ll need
- 10-inch oven-safe skillet
- wooden spoon
- measuring cup
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
