Cheesy Beef Tater Tot Casserole
Ground beef and cream soup layer bakes with melty cheese and crispy tater tots on top—done in 25 minutes. Serve with roasted vegetables for a complete weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 612
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 375°F and preheat a 9x13-inch baking dish.
Step 2
Brown ground beef in a skillet over medium-high heat, breaking it up as it cooks, until no pink remains (~6 minutes).
Step 3
Stir in cream soup and 1 cup of cheese, then pour the mixture into the baking dish.
Step 4
Spread frozen tater tots in an even layer over the beef mixture.
Step 5
Sprinkle remaining 0.5 cup cheese over the tater tots, then bake until tots are golden, ~15 minutes.
Step 6
Serve hot alongside roasted brussels sprouts or steamed cauliflower.
Tools you’ll need
- 9x13-inch baking dish
- 12-inch skillet
- wooden spoon
- oven
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