20-Min Costela no Bafo — Pork Ribs with Sausage
Pan-seared pork ribs with crispy linguiça and blood sausage, finished with a quick garlic-vinegar glaze. Bold, smoky, authentically Brazilian in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 480
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Season pork ribs generously with salt and pepper on both sides.
Step 2
Heat oil in a large skillet over medium-high heat until shimmering, ~90 seconds.
Step 3
Sear pork ribs 3–4 minutes per side until edges are golden. Transfer to a plate.
Step 4
In the same pan, cook linguiça and morcela until edges curl and fat renders, ~5 minutes.
Step 5
Return pork ribs to the pan, add garlic, vinegar, and bay leaves. Toss constantly until fragrant, ~3 minutes.
Step 6
Serve hot, drizzling the pan juices over everything.
Tools you’ll need
- 12-inch cast iron skillet or heavy-bottomed pan
- tongs
- knife
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