10-Min Crispy Dolmades with Lemon
Jarred dolmades crisped in a skillet until edges curl, finished with a bright lemon-butter drizzle. Ready in under 10 minutes—no stuffing required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 7g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Drain dolmames and pat dry with paper towels.
Step 2
Heat butter in a skillet over medium-high heat until foaming, about 60 seconds.
Step 3
Add dolmames and cook without stirring until edges brown and crisp, 3-4 minutes.
Step 4
Add minced garlic and cook 30 seconds until fragrant, then squeeze in lemon juice.
Step 5
Toss to coat. Season with salt, pepper, and fresh dill.
Step 6
Serve hot, drizzling any pan sauce over the top.
Tools you’ll need
- 12-inch skillet or sauté pan
- paper towels
- colander or strainer
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
