Crispy Pan-Fried Wontons

Step 1

Cook ground pork in a skillet over medium-high heat, breaking up with a spoon, until no pink remains, ~5 minutes.

Step 2

Add chopped cabbage and minced garlic to the pork. Cook, stirring, for 2 minutes until fragrant.

Step 3

Stir in 1 tbsp soy sauce and 1 tbsp sesame oil. Remove from heat and let cool 5 minutes.

Step 4

Whisk together remaining 2 tbsp soy sauce, rice vinegar, and honey in a small bowl for dipping sauce.

Step 5

Place 1 tbsp filling in the center of a wonton wrapper. Wet edges with water.

Step 6

Fold wrapper into a triangle, pressing edges to seal. Then bring two corners together and press to seal into a pouch.

Step 7

Repeat with remaining wrappers and filling until you have 24 wontons.

Step 8

Heat 2 tbsp oil in a large skillet over medium heat until it shimmers, ~1 minute.

Step 9

Working in batches, pan-fry wontons 2-3 minutes per side until golden brown and crispy. Don't crowd the pan.

Step 10

Transfer finished wontons to a paper towel-lined plate. Serve hot with dipping sauce.