Crispy Tasajo with Lime & Chiltepin
Sun-dried beef jerky crisped in a hot skillet with lime, garlic, and optional chiltepin for authentic Oaxacan flavor. A quick, smoky, textural dinner that tastes like street food.
- Total time
- 25 min
- Servings
- 2
- Calories
- 285
- Protein
- 32g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tablespoons oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add tasajo strips and cook without stirring until edges brown and crisp, 3–4 minutes.
Step 3
Flip the strips and crisp the other side another 2–3 minutes until they curl and char slightly.
Step 4
Push tasajo to the side; add garlic to the empty space and cook 30 seconds until fragrant.
Step 5
Stir in onion and chiltepin, cooking 2–3 minutes until onion softens and flavors meld.
Step 6
Squeeze lime juice over everything, toss gently, and serve with avocado and cilantro if desired.
Tools you’ll need
- large 12-inch skillet
- cutting board
- knife
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
