20-Min Grilled Chicken Inasal
Charred Filipino chicken with annatto butter, lime, and a kick of ginger—grilled fast on a sheet pan. Sticky, smoky, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Mix annatto paste, ginger, lime juice, soy sauce, and garlic in a small bowl.
Step 2
Pat chicken dry. Arrange on a sheet pan and coat both sides with the annatto marinade.
Step 3
Position oven rack 6 inches from broiler. Heat broiler to high.
Step 4
Broil chicken 7 minutes skin-side up until edges char and glisten.
Step 5
Flip and broil another 6–8 minutes until skin crackles and meat is cooked through.
Step 6
Rest 2 minutes. Serve hot with extra lime on the side.
Tools you’ll need
- small mixing bowl
- sheet pan
- broiler
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