20-Min Lemon Chickpea Soup
Greek revithosoupa stripped down to its bright essence: chickpeas, lemon, and olive oil simmered into a warm, tangy bowl in 20 minutes. Serve with crusty bread.
- Total time
- 20 min
- Servings
- 4
- Calories
- 245
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large pot over medium heat until shimmering, about 90 seconds.
Step 2
Add diced onion and cook, stirring occasionally, until softened and translucent, 4–5 minutes.
Step 3
Add garlic and cook until fragrant, 30 seconds—don't let it burn.
Step 4
Pour in broth and add chickpeas. Bring to a simmer and cook uncovered for 10 minutes.
Step 5
Squeeze in lemon juice. Taste and adjust salt, pepper, and lemon to your liking.
Step 6
Serve hot. Drizzle each bowl with a little extra olive oil if desired.
Tools you’ll need
- large pot (5-quart)
- wooden spoon
- can opener
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