Pork Ramen

Step 1

Slice the 1 lb pork loin into thin strips. Mince the 2 garlic cloves and chop the 4 green onions, separating white and green parts.

Step 2

Heat the 1 tbsp vegetable oil in a large pot over medium-high. Add the pork strips and cook until browned, about 5 minutes. Remove pork and set aside.

Step 3

In the same pot, add the minced garlic and white parts of green onions. Sauté until fragrant, about 1 minute.

Step 4

Pour in the 4 cups chicken broth and 3 tbsp soy sauce. Bring to a boil, then reduce heat and simmer for 10 minutes to meld flavors.

Step 5

Add the 8 oz ramen noodles to the broth and cook until tender, about 3-4 minutes. Stir occasionally.

Step 6

Return the pork to the pot and heat through for 2 minutes. Taste and adjust seasoning if needed.

Step 7

Ladle the ramen into bowls and garnish with the remaining green onion tops. Serve hot.