Omelette on Toast
A soft, fluffy omelette piled on warm buttered toast with a drizzle of ketchup — a 10-minute breakfast or quick supper from everyday staples.
- Total time
- 10 min
- Servings
- 1
- Calories
- 500
- Protein
- 21g
Ingredients
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Open the appInstructions
Step 1
Toast 2 slices of bread until golden and crisp, about 3 minutes in a toaster or under the broiler.
Step 2
Whisk 3 eggs with 1/4 tsp salt in a bowl until completely smooth and uniform.
Step 3
Melt 1 tbsp butter in a nonstick skillet over medium heat, about 1 minute, until foaming but not browned.
Step 4
Pour in the eggs and cook 2-3 minutes, stirring gently, until softly set but still glossy — don't overcook.
Step 5
Pile the omelette onto the toast, spoon over 2 tbsp ketchup, and add black pepper if you have it.
Tools you’ll need
- nonstick skillet
- mixing bowl
- fork or whisk
- toaster
- spatula
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