Sheet Pan Bratwurst with Sauerkraut & Fried Onions
Sausages and tangy sauerkraut roast together on one pan while potatoes crisp up with fried onions on the side. Mustard ties it all together in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F and place bratwurst on a sheet pan.
Step 2
Spread sauerkraut around the sausages and drizzle with 1 tbsp oil.
Step 3
Roast for 18–20 minutes until sausages are golden and cooked through.
Step 4
Warm mashed potatoes in a bowl or microwave for 2 minutes while sausages finish.
Step 5
Top potatoes with fried onions, then plate alongside the bratwurst and sauerkraut.
Step 6
Serve with mustard on the side or smeared on the sausages.
Tools you’ll need
- sheet pan
- oven
- bowl or microwave-safe container
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