Soft Pretzel Bites with Cheese & Mustard

Step 1

Mix flour, warm water, yeast, and salt in a bowl until a shaggy dough forms.

Step 2

Knead dough on a floured surface for 5 minutes until smooth and elastic.

Step 3

Transfer to an oiled bowl, cover with plastic wrap, and let rise for 45 minutes until doubled.

Step 4

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 5

Bring a large pot of water to boil and stir in baking soda until dissolved.

Step 6

Divide dough into 16 pieces. Roll each into a 6-inch rope and tie into a pretzel shape.

Step 7

Boil pretzels in baking soda water, 2-3 at a time, for 20-30 seconds each until they float.

Step 8

Transfer boiled pretzels to the prepared baking sheet with a slotted spoon.

Step 9

Bake pretzels for 12-15 minutes until deep golden brown on top.

Step 10

Brush hot pretzels with melted butter while still on the pan.

Step 11

Sprinkle coarse salt and shredded cheddar over the warm pretzels immediately.

Step 12

Cool on the pan for 5 minutes, then transfer to a wire rack or serve warm.