15-Min Stuffed Peppers with Roasted Chili
Ground beef, rice, and cheese stuffed into bell peppers with a charred roasted chili on the side. Everything cooks together on one sheet pan in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a skillet over medium-high. Brown ground beef, breaking it up with a spoon, until no pink remains, about 4 minutes.
Step 2
Stir cooked rice, half the cheese, diced tomato, salt, and pepper into the beef. Mix until combined, about 1 minute.
Step 3
Spoon filling into bell pepper halves. Arrange on a sheet pan alongside the poblano. Drizzle everything with oil.
Step 4
Broil 6 inches from heat until peppers char at the edges and filling is hot, 8–10 minutes.
Step 5
Scatter remaining cheese over stuffed peppers. Broil 1 more minute until melted.
Step 6
Serve stuffed peppers warm with the charred poblano on the side.
Tools you’ll need
- skillet (10-inch or larger)
- wooden spoon
- sheet pan
- broiler
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