Tiradito: Seared Fish with Aji Amarillo
Silky raw fish kissed with heat, drowned in a bright yellow chili sauce and topped with crispy shallots. Peruvian elegance in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 245
- Protein
- 26g
Ingredients
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Open the appInstructions
Step 1
Arrange fish slices on a cold plate, slightly overlapping. Season with a pinch of salt.
Step 2
Heat oil in a small skillet over medium-high. Add shallots and cook until golden and crispy, ~3 minutes.
Step 3
Whisk aji amarillo paste with lime juice and 1 tbsp water until smooth and pourable.
Step 4
Pour sauce evenly over the fish. Scatter crispy shallots and cilantro on top.
Step 5
Drizzle with 1 tbsp of the hot oil from the shallot pan. Serve immediately.
Tools you’ll need
- cold plate
- small skillet
- whisk
- slicing knife
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