Egg Roll Wrappers

Nutrition per serving

61

Calories

2g

Protein

12g

Carbs

1g

Fat

Fiber 0g · Sugar 0g · Sodium 150mg

Ingredients

• 1 large egg
• 2 cups flour
• 1 teaspoon salt
• 1/2 cup water

Steps

1. 1In a large bowl, whisk the egg with the water until combined, then stir in the salt.
2. 2Add the flour gradually and mix until a stiff dough forms, adding a splash more water only if it is too dry to come together.
3. 3Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic, then cover and rest it for 30 minutes.
4. 4Divide the dough into 16 equal balls and roll each one as thin as possible into a square about 6 inches across, keeping the unused dough covered.
5. 5Cook each wrapper in a lightly oiled nonstick skillet over medium heat for 30 to 45 seconds per side, just until set with light golden spots and no raw dough showing.
6. 6Stack the cooked wrappers on a plate and cover them with a clean towel so they stay soft until you fill them.

Steps written by Custrd AI from this recipe’s ingredient list.