Bacon Chicken Melt Sandwich

Step 1

Place the chicken breast on a cutting board.

Step 2

If very thick, slice it horizontally to make it thinner so it cooks evenly.

Step 3

Sprinkle salt, pepper, and garlic powder evenly over both sides of the chicken.

Step 4

Place a medium frying pan on the stove over medium heat.

Step 5

Lay the 2 bacon slices flat in the pan.

Step 6

Cook for 3–4 minutes, then flip the bacon with tongs.

Step 7

Continue cooking another 2–3 minutes until crispy.

Step 8

Remove the bacon and place on a paper towel to drain.

Step 9

Keep the pan on medium-high heat. Add 1 teaspoon olive oil if the pan looks dry.

Step 10

Place the seasoned chicken into the pan.

Step 11

Cook 4–5 minutes without moving it so it forms a golden crust.

Step 12

Flip the chicken and cook another 4–5 minutes until internal temp reaches 165°F.

Step 13

Place the slice of cheese on top of the hot chicken.

Step 14

Reduce heat to low and cover with a lid for 30–60 seconds until cheese melts.

Step 15

Spread ½ teaspoon butter on each inside half of the burger bun.

Step 16

Toast the bun halves in a pan on medium heat for 1–2 minutes until golden.

Step 17

Place the bottom bun on a plate and spread 1 tablespoon mayonnaise on it.

Step 18

Add the lettuce leaf on top of the mayo.

Step 19

Place the tomato slices on the lettuce.

Step 20

Set the cheesy grilled chicken on top.

Step 21

Break the crispy bacon slices in half and place over the melted cheese.

Step 22

Place the top bun on the sandwich and serve immediately while hot.