Classic Tomato Spaghetti with Parmesan
A comforting Italian pasta dish made with tender spaghetti noodles tossed in a bright tomato marinara sauce and finished with freshly grated parmesan cheese. The sauce is lightly seasoned with herbs and garlic, creating a balanced and simple pasta that highlights classic Italian flavors.
- Total time
- 25 min
- Servings
- 1
- Calories
- 420
- Protein
- 14g
Ingredients
9 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring a pot of salted water to a boil and cook spaghetti until tender but still slightly firm.
Step 2
Heat olive oil in a saucepan over medium heat.
Step 3
Add minced garlic and cook for about 30 seconds until fragrant.
Step 4
Pour in marinara sauce and stir.
Step 5
Season the sauce with salt, pepper, and oregano.
Step 6
Simmer the sauce for about 5 minutes so the flavors combine.
Step 7
Drain the cooked spaghetti.
Step 8
Toss the spaghetti directly into the sauce and mix thoroughly.
Step 9
Transfer the pasta to a serving plate.
Step 10
Sprinkle freshly grated parmesan cheese on top.
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
