Classic Tomato Spaghetti with Parmesan
A comforting Italian pasta dish made with tender spaghetti noodles tossed in a bright tomato marinara sauce and finished with freshly grated parmesan cheese. The sauce is lightly seasoned with herbs and garlic, creating a balanced and simple pasta that highlights classic Italian flavors.
- Total time
- 25 min
- Servings
- 1
- Calories
- 420
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Bring a pot of salted water to a boil and cook spaghetti until tender but still slightly firm.
Step 2
Heat olive oil in a saucepan over medium heat.
Step 3
Add minced garlic and cook for about 30 seconds until fragrant.
Step 4
Pour in marinara sauce and stir.
Step 5
Season the sauce with salt, pepper, and oregano.
Step 6
Simmer the sauce for about 5 minutes so the flavors combine.
Step 7
Drain the cooked spaghetti.
Step 8
Toss the spaghetti directly into the sauce and mix thoroughly.
Step 9
Transfer the pasta to a serving plate.
Step 10
Sprinkle freshly grated parmesan cheese on top.
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