Classic Ukrainian Borscht
Borscht is a traditional Eastern European soup made with beets, cabbage, vegetables, and herbs. It has a deep red color and a rich, slightly tangy flavor. It's often served with sour cream and fresh herbs.
- Total time
- 60 min
- Servings
- 6
- Calories
- 130
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Peel the beets and grate them using a grater.
Step 2
Peel the carrot and grate it.
Step 3
Dice the onion into small pieces.
Step 4
Peel the potatoes and cut them into small cubes.
Step 5
Shred the cabbage into thin strips.
Step 6
Place a large pot on the stove.
Step 7
Turn the heat to medium heat.
Step 8
Add 1 tablespoon olive oil to the pot.
Step 9
Add the chopped onion and cook for 3–4 minutes until soft.
Step 10
Add the grated carrot and cook for 2 minutes.
Step 11
Add the grated beets and stir.
Step 12
Cook the mixture for 5 minutes, stirring occasionally.
Step 13
Add the tomato paste and mix well.
Step 14
Pour 6 cups broth into the pot.
Step 15
Add the potatoes and cabbage.
Step 16
Turn the heat to medium-high and bring the soup to a boil.
Step 17
Once boiling, reduce the heat to medium-low.
Step 18
Let the soup simmer for 25–30 minutes until the vegetables are soft.
Step 19
Add salt, pepper, and vinegar.
Step 20
Stir and taste the soup.
Step 21
Add more salt if needed.
Step 22
Pour the hot borscht into bowls.
Step 23
Add a spoon of sour cream on top.
Step 24
Sprinkle fresh parsley or dill over the soup.
Step 25
Serve warm.
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