10-Min Al Pastor Tacos with Pineapple
Crispy-edged pork with charred pineapple, cilantro, and radish on warm tortillas. Skip the spit-roast — high heat and quick timing deliver the caramelized, spiced bite in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat a large skillet over high heat for 2 minutes until smoking hot.
Step 2
Add pork slices in a single layer, season with spice blend. Don't stir for 2 minutes.
Step 3
Stir, breaking up any clumps, and cook until edges crisp and meat browns, ~2 more minutes.
Step 4
Push pork to the side, add pineapple spears to the hot pan. Char without stirring, 90 seconds per side.
Step 5
Warm tortillas directly over the flame or in the skillet for 30 seconds per side until soft.
Step 6
Fill each tortilla with pork, a charred pineapple spear, cilantro, radishes. Serve with lime wedge.
Tools you’ll need
- large skillet (12-inch preferred)
- tongs
- knife and cutting board
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