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10-Min Blueberry Compote
A glossy, jammy blueberry sauce that comes together in minutes on the stovetop. Toss over pancakes, yogurt, cheesecake, or ice cream.
- Total time
- 10 min
- Servings
- 6
- Calories
- 45
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Ingredients
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Open the appInstructions
Step 1
Add blueberries, sugar, and lemon juice to a small saucepan over medium heat.
Step 2
Stir occasionally until the berries break down and the mixture turns glossy, ~5 minutes.
Step 3
Crush any remaining whole berries with the back of a wooden spoon for texture.
Step 4
Remove from heat and let cool 1–2 minutes before serving warm or at room temperature.
Tools you’ll need
- small saucepan
- wooden spoon
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