10-Min Brisket Burnt End Tacos
Smoky shredded brisket, crispy edges, and charred BBQ glaze stuffed into warm tortillas with lime. No smoking required—use store-bought smoked brisket or leftover pulled pork.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat a skillet over medium-high. Add shredded brisket and BBQ sauce, stir to coat.
Step 2
Stop stirring and let it sit 90 seconds—edges should char and crisp up.
Step 3
Warm tortillas in a dry skillet 20 seconds per side until pliable.
Step 4
Fill each tortilla with charred brisket. Squeeze lime over the top and sprinkle cilantro.
Step 5
Serve immediately with lime wedges.
Tools you’ll need
- 12-inch skillet or cast iron
- cutting board
- knife
- spoon
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