10-Min Chana Saag
Creamy spinach and chickpeas spiked with ginger, garlic, and garam masala—no yogurt, no cream, just coconut milk and a screaming-hot skillet. Ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a 12-inch skillet over medium-high until shimmering, about 1 minute.
Step 2
Add ginger and garlic; stir constantly for 30 seconds until fragrant.
Step 3
Add chickpeas and garam masala; toss for 90 seconds.
Step 4
Pour in coconut milk and bring to a gentle simmer, about 2 minutes.
Step 5
Fold in spinach until wilted, about 1 minute. Season with salt and pepper to taste.
Step 6
Serve hot, preferably over rice or with warm naan.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- spoon or spatula
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