10-Min Chicken Pho Bowl
Quick Vietnamese-inspired chicken noodle soup using rotisserie chicken and a fragrant broth base, ready in 10 minutes. Fresh herbs and crispy aromatics finish the bowl.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a rolling boil in a medium pot.
Step 2
Add rice noodles and cook until tender, about 4 minutes. Stir occasionally so they don't clump.
Step 3
Add shredded chicken and fish sauce, stir, and heat through for 1 minute until steaming.
Step 4
Divide noodles and broth between 2 bowls. Squeeze fresh lime juice over each.
Step 5
Top with chopped herbs and green onion. Serve immediately while hot.
Tools you’ll need
- medium pot
- cutting board
- knife
- spoon
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