10-Min Chocolate Cake Stack with Berries
No-bake chocolate layer cake made with store-bought chocolate wafers, whipped chocolate frosting, and fresh strawberries. Looks Instagram-worthy in under 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 420
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Pour heavy cream into a bowl. Whip with an electric mixer or by hand until stiff peaks form, about 2 minutes.
Step 2
Sift cocoa powder and powdered sugar together, then fold gently into whipped cream with vanilla until no streaks remain.
Step 3
Brush one side of each chocolate wafer with melted butter, then arrange 6 wafers butter-side up in a single stack on a plate.
Step 4
Spread 2 tbsp chocolate frosting on top of the first wafer layer, then place another wafer butter-side up on top.
Step 5
Repeat layering until all 6 wafers are stacked with frosting between each. Spread remaining frosting over the entire stack.
Step 6
Top with fresh strawberries and serve immediately. Stack will soften slightly as wafers absorb moisture from frosting.
Tools you’ll need
- mixing bowl
- electric mixer or whisk
- sifter
- rubber spatula
- pastry brush
- serving plate
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