10-Min Custard Tarts with Black Tea
Buttery phyllo shells filled with silky egg custard, ready in under 10 minutes. Serve warm with black tea for an elegant dessert that tastes like a Portuguese bakery.
- Total time
- 10 min
- Servings
- 6
- Calories
- 145
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Whisk egg yolks with milk, sugar, and vanilla until smooth and combined.
Step 2
Divide custard mixture evenly among tart shells, filling each about three-quarters full.
Step 3
Chill in the freezer for 5 minutes until custard is set but still creamy.
Step 4
Transfer tarts to serving plates and serve immediately alongside a warm cup of black tea.
Tools you’ll need
- small bowl
- whisk
- spoon
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