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10-Min Dumpling Soup
Frozen dumplings hit boiling broth and cook in minutes while scallions add a fresh finish. Hot, satisfying, and ready before you can pour a drink.
- Total time
- 10 min
- Servings
- 4
- Calories
- 280
- Protein
- 14g
comfortquickamericanchickentendersoftweeknightsoup
Ingredients
3 items — tap to check off
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Open the appInstructions
Step 1
Pour chicken broth into a large pot and bring to a boil over high heat, about 3 minutes.
Step 2
Add frozen dumplings and stir gently so they don't stick to the bottom.
Step 3
Simmer until dumplings float and look cooked through, about 4–5 minutes.
Step 4
Stir in chopped scallion and taste for salt and pepper.
Step 5
Ladle into bowls and serve hot.
Tools you’ll need
- large pot (6+ quart capacity)
- wooden spoon
- ladle
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