10-Min Rare Beef Pho
Hot broth poured over raw beef slices cooks them instantly—a shortcut that captures pho's essence without the 3-hour broth simmer. Fresh herbs and lime finish the bowl.
- Total time
- 10 min
- Servings
- 2
- Calories
- 340
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a rolling boil in a large pot, stirring in ginger slices.
Step 2
Soak rice noodles in hot water off heat until tender and pliable, ~5 min.
Step 3
Drain noodles and divide between two deep bowls, then layer raw beef slices on top.
Step 4
Ladle boiling broth over the beef and noodles—the heat will cook the meat to rare.
Step 5
Top with fresh basil and cilantro, then squeeze lime juice over the bowl.
Step 6
Serve immediately with lime wedges on the side.
Tools you’ll need
- large pot (4-quart minimum)
- two deep bowls
- ladle
- sharp knife
- cutting board
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