10-Min Shrimp Ceviche

Raw shrimp cured in lime juice with jalapeño, cilantro, and avocado. Served cold with crispy tortilla chips—a TikTok-worthy Mexican classic that takes 10 minutes flat.

Total time: 10 min
Servings: 4
Calories: 185
Protein: 20g

freshlightelegantmexicangluten-freedairy-freeshrimptender

Ingredients

8 items — tap to check off

1 lb large shrimp, peeled, deveined, and halved lengthwise
4 whole lime (juiced)
1 whole jalapeño, minced (seeds removed for mild heat)
½ whole red onion, thinly sliced
½ cup fresh cilantro, chopped
1 whole avocado, diced
1 whole plum tomato, diced
1 bag tortilla chips

Missing one? Custrd suggests a swap that works.

Open the app

Instructions

Step 1
Place shrimp halves in a bowl and cover with lime juice. Toss to coat evenly.
Step 2
Add jalapeño, red onion, and cilantro. Stir gently and let sit 5 minutes—shrimp will turn opaque and firm.
Step 3
Fold in avocado and tomato just before serving so they stay fresh and don't brown.
Step 4
Season to taste with salt and pepper, then serve with tortilla chips on the side.

Tools you’ll need

medium bowl
chef's knife
cutting board
spoon or rubber spatula

Cook smarter

Get matched recipes for what’s in your fridge

Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.

Try the free recipe finder

Ingredients

Instructions

Tools you’ll need

Get matched recipes for what’s in your fridge

More recipes like this