10-Minute Thai Boat Noodle Soup
Dark, rich beef broth with tender ground beef and rice noodles — the Bangkok street-cart classic in under 10 minutes. One pot, deeply savory, utterly addictive.
- Total time
- 10 min
- Servings
- 4
- Calories
- 248
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a large pot over high heat.
Step 2
Add ground beef, breaking it apart with a spoon as it cooks until no pink remains, ~3 minutes.
Step 3
Stir in garlic, soy sauce, and fish sauce. Simmer 1 minute until fragrant.
Step 4
Add noodles and cook until tender, ~4 minutes (or follow package directions).
Step 5
Taste and adjust soy sauce or fish sauce as needed.
Step 6
Ladle into bowls. Serve hot.
Tools you’ll need
- large pot (6-quart or bigger)
- wooden spoon
- ladle
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