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10-Min Chili Cheese Dip
Canned chili meets melty cream cheese and sharp cheddar in a gooey, baked dip that's ready in minutes. Serve with garlic bread for scooping.
- Total time
- 10 min
- Servings
- 6
- Calories
- 245
- Protein
- 14g
comfortindulgentamericancreamymeltygooeypartygame-day
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F.
Step 2
Spread cream cheese in a shallow baking dish or cast iron skillet.
Step 3
Pour canned chili over cream cheese, then sprinkle cheddar on top.
Step 4
Bake until cheese melts and edges bubble, about 5 minutes.
Step 5
Serve immediately with sliced garlic bread for dipping.
Tools you’ll need
- oven
- shallow baking dish or 10-inch cast iron skillet
- spoon
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