Cod & Potato Chowder
Creamy, briny cod chowder built in one pot in under 15 minutes. Frozen diced potatoes and cod fillets mean no prep, just pure comfort.
- Total time
- 12 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a heavy pot over medium-high until crispy, about 4 minutes.
Step 2
Add frozen potatoes and thyme; stir for 1 minute until fragrant.
Step 3
Pour in stock and bring to a boil, stirring occasionally, about 3 minutes.
Step 4
Gently stir in cod chunks and cream; simmer 3 minutes until fish is opaque throughout.
Step 5
Season with salt and pepper to taste.
Step 6
Ladle into bowls and serve hot.
Tools you’ll need
- heavy pot (4-quart or larger)
- wooden spoon
- ladle
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