Octopus Ceviche
Tender cooked octopus "cooks" in bright citrus and chili, ready in 10 minutes. Fresh, tangy, and killer as an appetizer or light dinner with tortilla chips.
- Total time
- 10 min
- Servings
- 2
- Calories
- 145
- Protein
- 22g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut cooked octopus into bite-sized pieces and place in a bowl.
Step 2
Pour lime juice over octopus and stir gently to combine.
Step 3
Add red onion, ají amarillo, jalapeño, and a pinch of salt. Toss well.
Step 4
Let sit for 5 minutes so flavors meld and octopus firms slightly in the acid.
Step 5
Fold in cilantro just before serving. Taste and adjust salt and heat.
Step 6
Serve chilled or at room temperature with tortilla chips or crusty bread.
Tools you’ll need
- cutting board
- chef's knife
- medium bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
