15-Min Gyudon — Soy Beef & Soft Egg Rice
Tender soy-braised beef with sweet onions over steaming rice, topped with a jammy soft-boiled egg. The whole bowl comes together in 10 minutes — pure weeknight comfort.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring a small pot of water to a boil. Lower eggs in gently and set a timer for 6 minutes for jammy yolks.
Step 2
Heat 1 tbsp neutral oil in a skillet over medium-high. Add sliced onion and cook until softened, about 3 minutes.
Step 3
Add beef slices, breaking them apart as they cook, until no pink remains, about 2 minutes.
Step 4
Pour in soy sauce and mirin. Simmer for 1 minute until the sauce coats the beef and onions glossy.
Step 5
Divide rice between two bowls. Top each with beef and onion mixture, then pour any remaining sauce over.
Step 6
Place a soft-boiled egg on top of each bowl. Crack gently to reveal the runny yolk. Serve immediately.
Tools you’ll need
- small pot
- 12-inch skillet
- wooden spoon
- two bowls
- timer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
