Minestrone
A bright, brothy vegetable soup loaded with spinach, white beans, and pasta. Ready in 15 minutes—the weeknight version of the Italian classic.
- Total time
- 15 min
- Servings
- 4
- Calories
- 245
- Protein
- 9g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a large pot over medium-high heat until shimmering, about 1 minute.
Step 2
Add canned tomatoes (with juice), broth, and beans. Bring to a boil, stirring occasionally, about 3 minutes.
Step 3
Add pasta and a pinch of salt. Stir and simmer until pasta is al dente, about 6 minutes.
Step 4
Fold in spinach and stir until wilted, about 1 minute.
Step 5
Taste and season with salt and pepper. Serve hot in bowls.
Tools you’ll need
- large pot (3–4 quart)
- wooden spoon
- ladle
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
