15-Min Miso Pork Belly Ramen
Silky pork belly, umami-rich miso broth, and a jammy egg over noodles in under 10 minutes. Use rotisserie pork or thick-cut bacon to skip the slow braise.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring broth to a simmer in a large pot over medium-high heat, about 2 minutes.
Step 2
Whisk miso paste with 2 tbsp warm broth in a bowl until smooth, then stir into the pot.
Step 3
Add ramen noodles and cook until tender, about 3 minutes, stirring occasionally.
Step 4
Slice pork belly or bacon into 1/4-inch pieces and add to the broth, simmering 1 minute.
Step 5
Crack eggs into the broth and simmer until whites set but yolks stay soft, 2–3 minutes.
Step 6
Divide between two bowls, top with scallions, and serve immediately.
Tools you’ll need
- large pot (3+ quarts)
- wooden spoon
- small bowl
- whisk
- two serving bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
