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15-Min Rainbow Cake Layer Stack

Stack store-bought plain cake layers with bright gel food coloring mixed into whipped frosting, then chill. A viral no-bake shortcut that looks showstopping.

Total time
15 min
Servings
8
Calories
385
Protein
3g
15-Min Rainbow Cake Layer Stack
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Ingredients

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Instructions

  1. Step 1

    Pour heavy cream into a bowl. Beat with an electric mixer until soft peaks form, ~2 minutes.

  2. Step 2

    Add powdered sugar and vanilla extract. Beat until stiff peaks form, ~2 minutes more.

  3. Step 3

    Divide frosting into 4 small bowls. Add a different gel color to each bowl and stir until smooth.

  4. Step 4

    Place first cake layer on a cake stand or plate. Spread 2 tbsp red frosting evenly on top.

  5. Step 5

    Stack second layer on top. Repeat with yellow frosting, then green, then blue between remaining layers.

  6. Step 6

    Frost the outside with any remaining frosting. Sprinkle with rainbow decorations if desired.

  7. Step 7

    Chill for at least 5 minutes before slicing to set the frosting.

Tools you’ll need

  • bowl
  • electric mixer
  • 4 small bowls
  • cake stand or plate
  • offset spatula or butter knife
  • cake server or large knife

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