15-Min Silky Ginger Congee
Creamy rice porridge that tastes like it simmered for hours, but comes together in 10 minutes using cooked rice. Bright ginger, scallions, and a touch of sesame oil make it breakfast-worthy.
- Total time
- 15 min
- Servings
- 2
- Calories
- 218
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Heat broth in a large pot over medium-high until steaming, about 3 minutes.
Step 2
Add cooked rice and minced ginger; stir well and bring to a gentle simmer.
Step 3
Simmer for 5 minutes, stirring occasionally, until rice breaks down and porridge thickens slightly.
Step 4
Stir in sesame oil and white pepper; taste and adjust salt if needed.
Step 5
Pour into bowls and top with chopped scallions. Serve immediately.
Tools you’ll need
- large pot (4-quart minimum)
- wooden spoon
- measuring cups
- bowls
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