15-Minute Chocolate Fudge Cake with Berries
No-bake chocolate layers made in a blender, assembled in minutes with fudgy frosting and fresh strawberries. This feels like a real slice of layer cake but comes together faster than you'd believe.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Melt butter and chopped chocolate together in a microwave-safe bowl, stirring every 30 seconds, until completely smooth.
Step 2
Add cocoa powder, sugar, and heavy cream to the chocolate mixture. Blend with an immersion blender until silky and thick.
Step 3
Fold cream cheese into the chocolate mixture until just combined. Do not overmix.
Step 4
Layer graham cracker crumbs in the bottom of four serving glasses or bowls, pressing lightly.
Step 5
Spoon half the chocolate mixture over the crumbs, then top with another layer of crumbs.
Step 6
Top with remaining chocolate mixture. Refrigerate 5 minutes if time allows, or serve immediately with fresh strawberries on top.
Tools you’ll need
- microwave-safe bowl
- immersion blender or fork for folding
- four serving glasses or bowls
- spoon
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