15-Minute Gyudon with Scrambled Eggs
Tender beef and caramelized onions in a glossy soy-mirin glaze over hot rice, topped with fluffy scrambled eggs. Pure comfort in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the onion into thin half-moons. Heat 1 tbsp oil in a large skillet over medium-high heat.
Step 2
Add onion and cook, stirring occasionally, until softened and light golden, about 4 minutes.
Step 3
Push onion to the side. Add beef and remaining oil, cook without stirring for 90 seconds until edges brown.
Step 4
Stir beef and onion together. Pour soy sauce and mirin over, toss constantly until sauce coats everything, about 2 minutes.
Step 5
Beat eggs lightly. Push beef-onion mix to edges, pour beaten eggs into center. Scramble gently until just set, 90 seconds.
Step 6
Divide rice between bowls. Top each with beef-onion-egg mixture and drizzle any pan sauce over top.
Tools you’ll need
- 12-inch nonstick or cast iron skillet
- wooden spoon or spatula
- small bowl for beating eggs
- rice cooker or pot (for rice prep)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
