15-Minute Veggie Frittata
Soft, custardy eggs loaded with sautéed vegetables and melted cheese, finished under the broiler in one skillet. Ready faster than takeout.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Preheat the broiler to high. Dice the zucchini, bell pepper, and onion into small, uniform pieces.
Step 2
Heat oil in a 10-inch nonstick skillet over medium-high. Add vegetables and cook, stirring, until softened and lightly browned, about 4 minutes.
Step 3
Whisk eggs with a pinch of salt and pepper in a bowl. Pour over vegetables and let sit 10 seconds without stirring.
Step 4
Gently push cooked egg toward the center, tilting the skillet so raw egg flows to the edges. Cook until the bottom is set and top is just barely wet, about 3 minutes.
Step 5
Scatter cheese over the top. Slide the skillet under the broiler for 2–3 minutes until the top puffs and turns golden.
Step 6
Let cool 1 minute. Slice into wedges and serve hot.
Tools you’ll need
- 10-inch nonstick skillet
- cutting board
- chef's knife
- medium bowl
- whisk
- spatula
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