15-Min Filipino Pork BBQ Skewers
Charred pork skewers glazed with a sweet-savory sauce of brown sugar, soy, and garlic — ready in minutes over high heat. Sticky, caramelized, and irresistibly snackable.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Thread pork cubes onto 8 bamboo or metal skewers (if bamboo, soak 20 minutes first).
Step 2
Whisk brown sugar, soy sauce, garlic, and vinegar in a bowl until sugar dissolves.
Step 3
Heat oil in a large skillet over high heat until it shimmers, about 90 seconds.
Step 4
Sear skewers 2–3 minutes per side until pork browns and edges char slightly.
Step 5
Pour glaze over skewers and toss continuously for 1–2 minutes until sticky and caramelized.
Step 6
Serve hot. Glaze will thicken as it cools.
Tools you’ll need
- 8 bamboo or metal skewers
- large skillet or grill pan
- small bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
