Skillet Chicken & Dumplings
Rotisserie chicken + store-bought biscuits transforms this classic into a weeknight wonder. Everything cooks in one skillet in under 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Melt butter in a 12-inch skillet over medium heat, about 1 minute.
Step 2
Add frozen vegetables and sauté 2 minutes until starting to soften.
Step 3
Pour in broth and chicken. Stir in thyme and a pinch each of salt and pepper. Bring to a simmer.
Step 4
Separate biscuits and lay them on top of the simmering liquid, spacing them slightly apart.
Step 5
Cover skillet and cook 6–7 minutes until biscuits are golden and cooked through.
Step 6
Remove from heat and let sit 1 minute uncovered. Serve hot.
Tools you’ll need
- 12-inch skillet with lid
- wooden spoon
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