20-Min Cabbage Soup
A bright, warming vegetable soup built on cabbage, tomatoes, and onion. Ready in under 20 minutes — perfect for a quick weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 85
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large pot over medium-high until shimmering, about 1 minute.
Step 2
Add diced onion and cook, stirring often, until softened and translucent, 3–4 minutes.
Step 3
Add chopped cabbage and stir until it wilts slightly, about 2 minutes.
Step 4
Pour in canned tomatoes (with juice) and vegetable broth, then bring to a boil.
Step 5
Reduce heat to medium and simmer until cabbage is tender, about 8–10 minutes.
Step 6
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- large pot (4-quart minimum)
- cutting board
- chef's knife
- wooden spoon
- ladle
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